Chocolate and Caramel
SCA score: 84
Red Catuai - Natural
SCA score: 84
Flavor: Chocolate and Caramel
Coffee with full traceability, cultivated in the heart of the renowned Cerrado Mineiro region. Certified for quality and sustainability by leading coffee standards: 4C, Rainforest, Starbucks C.A.F.E. Practices, and AAA Nespresso
price
4.56 USD FOB/lb
quantity
200 bags (60kg)
São Bernardo Estate Coffee Farm
São Bernardo farm, where Betinho, a coffee grower with 40 years of experience, continues the family tradition started by his father in 1940. The farm prioritizes high productivity and quality, focusing on technology and the production of specialty coffees to meet consumer demand.
Read more about this producerLot details
Harvest period
October 2025
Variety
Red Catuai
Flavor
Chocolate and Caramel
Grade
16 UP
Processing method
Dry process (Natural)
Certifications
4C, Rainforest, Starbucks C.A.F.E. Practices, and AAA Nespresso
Producer
Farm name
São Bernardo Estate Coffee Farm
Producer name
Roberto Queiroz do Nascimento
Origin type
Direct
Origin
Origin country
Brazil
Production region
Cerrado Mineiro
Altitude
1020 m
Farm size
350 hec